Indulge in the cozy flavors of fall with this *Low Carb Pumpkin Cream Cold Brew*, a guilt-free twist on your favorite seasonal coffee treat! This creamy, flavorful drink combines the robust taste of smooth cold brew coffee with a luscious, velvety pumpkin cream made from heavy cream, unsweetened almond milk, and real pumpkin puree. Sweetened with erythritol and infused with warm notes of pumpkin pie spice and vanilla, this keto-friendly recipe satisfies your autumn coffee cravings while keeping carbs in check. Ready in just 10 minutes, it’s the perfect iced beverage to enjoy any time of day, whether you're starting your morning or taking a refreshing midday break. Top it off with a sprinkle of spice for a café-worthy garnish and savor every sip!
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In a mixing bowl or a tall cup, combine heavy cream, unsweetened almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, and erythritol.
Use a milk frother or whisk to blend the ingredients together until the mixture is smooth and slightly frothy.
Fill a glass with ice cubes and pour the cold brew coffee over the top.
Gently pour the pumpkin cream on top of the cold brew coffee.
Optionally, sprinkle a pinch of pumpkin pie spice over the top for added flavor and garnish.
Serve immediately and enjoy your low-carb pumpkin cream cold brew.
Serving size | (673.3g) |
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Amount per serving | % Daily Value* |
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Calories | 122.6 |
Total Fat 10.7g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 28.9mg | 0% |
Sodium 37.4mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.2g | |
Protein 0.8g | 0% |
Vitamin D 10.2IU | 0% |
Calcium 67.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 220.1mg | 0% |
Source of Calories