Low Carb Pumpkin Cream Cheese
Indulge in the rich, velvety goodness of this Low Carb Pumpkin Cream Cheese—a deliciously creamy, keto-friendly spread that’s perfect for fall or any time you crave the warm flavors of pumpkin spice. Whipped together in just 10 minutes with a dreamy blend of cream cheese, real pumpkin puree, and a medley of cinnamon, nutmeg, and ginger, this low-carb treat offers a cozy, guilt-free indulgence. Sweetened naturally with powdered erythritol, it’s a sugar-free option designed to satisfy your cravings without compromising your health goals. Whether slathered on low-carb bread, dolloped onto your favorite desserts, or enjoyed by the spoonful, this easy-to-make pumpkin cream cheese is a must-try for anyone following a keto or low-carb lifestyle. Refrigerate for ultimate flavor perfection and savor this autumn-inspired spread all week long!
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Ingredients
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp salt
Directions
Step 1
Bring the cream cheese to room temperature for easy mixing.
Step 2
In a medium bowl, add the softened cream cheese and pumpkin puree. Mix with an electric hand mixer until smooth and well combined.
Step 3
Add the powdered erythritol, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the cream cheese mixture.
Step 4
Continue mixing with the hand mixer on medium speed until all ingredients are fully incorporated and the mixture is smooth.
Step 5
Taste the mixture and adjust sweetness or spices if necessary.
Step 6
Transfer the pumpkin cream cheese to a serving dish or a storage container.
Step 7
Refrigerate for at least 1 hour to allow the flavors to meld before serving.
Step 8
Serve as a spread on low-carb bread or use as a topping for desserts. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (599.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.3 |
| Total Fat 85.4g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 234.0mg | 0% |
| Sodium 1040.4mg | 0% |
| Total Carbohydrate 153.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 17.1g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 815.0mg | 0% |
Source of Calories