Low Carb Pumpkin Chocolate Chip Cookies

Indulge guilt-free with these irresistibly soft and chewy Low Carb Pumpkin Chocolate Chip Cookies, the perfect treat for fall cravings or anytime snacking! Packed with the warm flavors of cinnamon and nutmeg, these cookies combine wholesome almond and coconut flours with creamy pumpkin puree for a moist, melt-in-your-mouth texture. Sweetened with granulated erythritol and studded with low-carb chocolate chips, they deliver all the deliciousness of traditional cookies without the sugar or carb overload. Ready in under 30 minutes, these keto-friendly pumpkin cookies are an easy, flavorful snack or dessert that’s perfect for satisfying your sweet tooth while sticking to a low-carb lifestyle.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated erythritol
• 1 Egg
• 1 teaspoon Pure vanilla extract
• 0.5 cup Pumpkin puree
• 0.75 cup Low-carb chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, cream together the unsalted butter and granulated erythritol until light and fluffy.

Step 4

Add in the egg and vanilla extract to the creamed butter mixture and beat until well combined.

Step 5

Stir in the pumpkin puree until evenly blended.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated and a dough forms.

Step 7

Fold in the low-carb chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing about 2 inches apart.

Step 9

Gently flatten the tops of the cookies with a spatula or your fingers.

Step 10

Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(799.0g)

Amount per serving	% Daily Value*
Calories	2668.4

Total Fat 219.4g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 322.4mg	0%
Sodium 1823.3mg	0%
Total Carbohydrate 285.8g	0%
Dietary Fiber 73.8g	0%
Total Sugars 13.6g
Protein 66.7g	0%

Vitamin D 48IU	0%
Calcium 632.8mg	0%
Iron 23.2mg	0%
Potassium 1128.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 7.9%

Carbs: 33.8%