Low Carb Pulled Pork Sliders

Get ready to savor tender, flavorful perfection with these *Low Carb Pulled Pork Sliders*! Slow-cooked to juicy tenderness, the pork shoulder is coated in a smoky blend of spices and simmered for hours with chicken broth to enhance its richness. Tossed in a tangy low-carb barbecue sauce, it’s piled onto crisp, refreshing Boston lettuce leaves for a keto-friendly twist on classic sliders. A zesty cabbage slaw, made with apple cider vinegar and a touch of sweetness, adds the perfect crunch and balance to every bite. These sliders are not only packed with bold flavors but are also gluten-free, low-carb, and perfect for meal prepping or impressing at a summer gathering. Easy to make in a slow cooker and ready to serve in lettuce wraps, they’re the ultimate healthy comfort food!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 3 pounds Pork shoulder
• 2 tablespoons Olive oil
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 1 cup Low carb barbecue sauce
• 1 cup Chicken broth
• 1 head Boston lettuce
• 2 cups Cabbage slaw mix
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Sweetener

Directions

Step 1

Preheat your slow cooker on low heat.

Step 2

In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 3

Rub the pork shoulder with olive oil, then coat it evenly with the spice mixture.

Step 4

Place the seasoned pork shoulder into the slow cooker.

Step 5

Pour the chicken broth around the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.

Step 6

Once cooked, transfer the pork to a large bowl and shred using two forks. Discard any excess fat.

Step 7

Mix in the low carb barbecue sauce with the shredded pork and stir until well combined.

Step 8

To make the slaw, combine cabbage slaw mix, apple cider vinegar, and sweetener in a medium bowl. Toss to mix and set aside.

Step 9

Separate the leaves of Boston lettuce and wash them thoroughly. Pat dry with a towel.

Step 10

To assemble, place a spoonful of pulled pork onto each lettuce leaf, top with a bit of slaw, and serve immediately.

Nutrition Facts

Serving size	(2447.5g)

Amount per serving	% Daily Value*
Calories	3462.2

Total Fat 189.9g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1200.7mg	0%
Sodium 5586.2mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 15.9g	0%
Total Sugars 21.5g
Protein 331.7g	0%

Vitamin D 0IU	0%
Calcium 662.3mg	0%
Iron 20.2mg	0%
Potassium 6613.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 40.7%

Carbs: 6.8%