Nutrition Facts for Low carb protein shake cookie dough

Low Carb Protein Shake Cookie Dough

Satisfy your sweet tooth without derailing your diet with this indulgent yet healthy Low Carb Protein Shake Cookie Dough. This no-bake treat comes together in just 10 minutes and features a blend of almond flour, vanilla-flavored whey protein powder, and rich almond butter, delivering a creamy, soft texture reminiscent of classic cookie dough. Sweetened naturally with liquid stevia and studded with sugar-free chocolate chips, it’s the perfect guilt-free snack for low-carb and keto lifestyles. Plus, it’s packed with protein to keep you fueled throughout the day! Enjoy it straight from the bowl or roll it into bite-sized portions for an easy, grab-and-go treat.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Protein Shake Cookie Dough
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup almond flour
  • 1 scoop vanilla-flavored whey protein powder
  • 0.25 cup unsweetened almond milk
  • 2 tablespoons almond butter
  • 0.25 cup sugar-free chocolate chips
  • 1 teaspoon liquid stevia
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon sea salt

Directions

Step 1

In a medium-sized mixing bowl, combine the almond flour and protein powder. Mix well to ensure they are evenly distributed.

Step 2

Add the almond butter, unsweetened almond milk, and vanilla extract to the dry mixture and stir until a dough forms. The mixture should be pliable but not too sticky.

Step 3

Add the liquid stevia and a pinch of sea salt to balance the flavors, mixing thoroughly until combined.

Step 4

Fold in the sugar-free chocolate chips until evenly dispersed throughout the dough.

Step 5

Adjust the consistency by adding more almond milk, a teaspoon at a time, if the mixture is too dry.

Step 6

Use a cookie scoop or spoon to shape the dough into small, bite-sized pieces, if desired.

Step 7

Refrigerate for at least 20 minutes to allow the dough to firm up, though this step is optional.

Step 8

Enjoy immediately or store in the refrigerator in an airtight container for up to a week.

Nutrition Facts

Serving size (288.8g)
Amount per serving % Daily Value*
Calories 1182.9
Total Fat 87.3g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 0.2g
Cholesterol 30mg 0%
Sodium 388.1mg 0%
Total Carbohydrate 62.0g 0%
Dietary Fiber 29.4g 0%
Total Sugars 7.0g
Protein 56.0g 0%
Vitamin D 22.0IU 0%
Calcium 496.9mg 0%
Iron 5.1mg 0%
Potassium 408.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 17.8%
Carbs: 19.7%