Low Carb Premiere Protein Pancakes
Treat yourself to a guilt-free breakfast with these Low Carb Premiere Protein Pancakes, the perfect marriage of nutrition and indulgence. Made with a rich blend of almond flour, Premiere Protein Vanilla Shake, and a hint of vanilla extract, these protein-packed pancakes are fluffy, delicious, and completely gluten-free. Sweetened naturally with erythritol and cooked in coconut oil, they are perfect for low carb and keto-friendly eating plans. Ready in just 25 minutes, these pancakes are ideal for busy mornings or weekend brunches, offering a wholesome yet satisfying way to start your day. Top them with fresh berries or sugar-free whipped cream for an extra boost of flavor and a touch of decadence. Whether you're fueling your fitness goals or just looking for a healthier breakfast option, these pancakes deliver on taste and nutrition.
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Ingredients
- 1 cup Premiere Protein Vanilla Shake
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol sweetener
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, baking powder, erythritol sweetener, and salt. Whisk these dry ingredients together to ensure they are evenly mixed.
Step 2
In another bowl, beat the eggs, then add the Premiere Protein Vanilla Shake and vanilla extract. Mix well until the ingredients are fully combined.
Step 3
Pour the liquid mixture into the dry ingredients. Stir until a smooth batter forms. If the batter is too thick, you can add a tablespoon of the protein shake at a time until you reach the desired consistency.
Step 4
Heat a non-stick skillet over medium heat. Add a small amount of coconut oil to the pan and let it melt and coat the bottom.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. This should yield about 8 pancakes, divided into two batches.
Step 6
Cook the pancakes for 2-3 minutes on one side or until small bubbles form and the edges appear set.
Step 7
Carefully flip the pancakes using a spatula and cook for another 2 minutes on the other side, until golden brown.
Step 8
Serve the pancakes warm. They are perfect on their own or with a topping of fresh berries or a dollop of sugar-free whipped cream.
Nutrition Facts
| Serving size | (496.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.1 |
| Total Fat 87.4g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 386.6mg | 0% |
| Sodium 1349.2mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 5.0g | |
| Protein 55.0g | 0% |
| Vitamin D 155.0IU | 0% |
| Calcium 700.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 439.0mg | 0% |
Source of Calories