Low Carb Praline Pecans
Indulge guilt-free with these irresistible Low Carb Praline Pecans, a delightful twist on a classic treat, perfect for keto and low-sugar lifestyles. Made with crunchy pecans coated in a buttery, cinnamon-spiced praline glaze sweetened with erythritol, this recipe delivers all the indulgence without the carbs. With just 10 minutes of prep time and a quick bake, you’ll have a batch of caramelized pecans ready to elevate your snacking game or add a decadent crunch to salads and desserts. Each bite is a perfect balance of sweetness, warmth, and nuttiness—a satisfying treat that’s as easy to make as it is to eat!
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Ingredients
- 2 cups Pecans
- 4 tablespoons Butter
- 1 cup Erythritol Sweetener
- 1 tablespoon Heavy Cream
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
Place the pecans in a large mixing bowl and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter.
Step 4
Once the butter is melted, add the erythritol sweetener, heavy cream, vanilla extract, ground cinnamon, and salt to the saucepan. Stir continuously until the mixture is well combined and smooth.
Step 5
Bring the mixture to a gentle boil, stirring occasionally, and allow it to cook for about 2-3 minutes until it thickens slightly.
Step 6
Remove the saucepan from the heat and pour the praline mixture over the pecans. Stir the pecans well to ensure they are fully coated with the mixture.
Step 7
Spread the coated pecans onto the prepared baking sheet in a single layer.
Step 8
Bake in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even baking.
Step 9
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Step 10
Once cooled, break apart any clusters and store in an airtight container. Enjoy your low carb praline pecans as a snack or dessert topping!
Nutrition Facts
| Serving size | (514.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1877.5 |
| Total Fat 195.1g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 44.6g | |
| Cholesterol 146.6mg | 0% |
| Sodium 888.9mg | 0% |
| Total Carbohydrate 266.1g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 8.8g | |
| Protein 18.9g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 165.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 847.5mg | 0% |
Source of Calories