Low Carb Power Waffle
Start your day with these delicious and satisfying Low Carb Power Waffles, a perfect protein-packed breakfast that’s both keto-friendly and gluten-free. Made with a blend of almond flour, coconut flour, and unsweetened low-carb protein powder, these waffles are light, fluffy, and bursting with flavor. Sweetened naturally with stevia and infused with hints of vanilla, they strike the ideal balance between indulgence and nutrition. Quick to prep and ready in just 15 minutes, these waffles are perfect for busy mornings or meal prepping for the week. Serve them warm with low-carb syrup, fresh berries, or a sprinkle of nuts for a wholesome breakfast that fuels your day while keeping your carb count in check. Whether you're following a low-carb lifestyle or simply looking for a healthier waffle option, this recipe is a must-try!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons protein powder (unsweetened and low-carb)
- 1 teaspoon baking powder
- 2 tablespoons stevia or other low-carb sweetener
- 3 large eggs
- 0.75 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted coconut oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium bowl, combine almond flour, coconut flour, protein powder, baking powder, and stevia. Stir well to ensure even distribution of ingredients.
Step 3
In a separate large bowl, whisk the eggs with almond milk, vanilla extract, and melted coconut oil until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients while stirring. Mix until the batter is smooth and well combined.
Step 5
Lightly grease the waffle iron with a non-stick spray or a bit more melted coconut oil to prevent sticking.
Step 6
Pour an appropriate amount of batter onto the preheated waffle iron. The amount will vary depending on the size of your waffle maker. Close the lid and cook until the waffle is golden brown and cooked through, about 4-5 minutes.
Step 7
Remove the waffle and repeat with remaining batter, re-greasing the waffle iron as needed.
Step 8
Serve the waffles warm, topped with your choice of low-carb syrup, fresh berries, or nuts. Enjoy your power-packed breakfast!
Nutrition Facts
| Serving size | (520.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1311.1 |
| Total Fat 108.0g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 565.5mg | 0% |
| Sodium 897.7mg | 0% |
| Total Carbohydrate 38.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 5.2g | |
| Protein 61.3g | 0% |
| Vitamin D 185.9IU | 0% |
| Calcium 685.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 526.0mg | 0% |
Source of Calories