Low Carb Powdered Sugar Pastry
Delight your taste buds while staying on track with this irresistibly decadent Low Carb Powdered Sugar Pastry recipe! Made with a blend of almond and coconut flour, these tender, melt-in-your-mouth pastries are perfectly balanced with a touch of sweetness from a low-carb granulated sweetener. The addition of cream cheese and vanilla extract creates a rich, buttery texture, while a dusting of low-carb powdered sugar provides a final touch of elegance. Quick and easy with just 15 minutes of prep time, these pastries are baked to golden perfection in under 20 minutes, making them an excellent choice for keto-friendly desserts or snacks. Perfect for anyone looking for a guilt-free treat, this recipe is free of refined sugars and gluten, yet full of flavor. Serve these delightful bites fresh or store them for a make-ahead low-carb indulgence that’s sure to impress!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 cup unsalted butter
- 0.25 cup cream cheese
- 0.5 cup low-carb sweetener (granulated)
- 3 eggs
- 1 teaspoon vanilla extract
- 0.5 cup low-carb powdered sweetener
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together and set aside.
Step 3
In a large bowl, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy.
Step 4
Add the granulated low-carb sweetener to the butter and cream cheese mixture, and continue to beat until fluffy.
Step 5
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 6
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 7
Use a spoon or cookie scoop to drop tablespoon-sized rounds of the dough onto the prepared baking sheet.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and allow them to cool for at least 10 minutes.
Step 10
Once cooled, dust the pastries with the low-carb powdered sweetener using a fine-mesh sieve.
Step 11
Serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (737.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075.7 |
| Total Fat 183.4g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 742.6mg | 0% |
| Sodium 1480.8mg | 0% |
| Total Carbohydrate 67.4g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 12.7g | |
| Protein 69.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 572.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 499.2mg | 0% |
Source of Calories