Low Carb Powdered Sugar Donuts
Indulge your cravings guilt-free with these irresistibly light and fluffy Low Carb Powdered Sugar Donuts, a keto-friendly twist on a classic treat! Made with nutrient-packed almond flour and a touch of coconut flour, these baked donuts are low in carbs yet high in flavor, delivering that perfect sweetness thanks to granulated and powdered erythritol. The recipe is easy to follow and takes just 15 minutes to prep, offering a delightful gluten-free option that’s ready to enjoy in under 30 minutes. Gently tossed in a delicate layer of powdered erythritol, these donuts achieve that iconic powdered sugar coating without any added sugar, making them a perfect breakfast, snack, or dessert for those following a low-carb or ketogenic lifestyle. Enjoy them fresh with your morning coffee or as a midday pick-me-up—you won’t miss the carbs!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol
- 0.5 cup unsweetened almond milk
- 3 large eggs
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup powdered erythritol
- 0 butter-flavored cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly spray a donut pan with butter-flavored cooking spray and set aside.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and granulated erythritol until well combined.
Step 3
In a separate bowl, beat the eggs until frothy. Add the almond milk, melted coconut oil, and vanilla extract, then whisk to combine.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula to ensure even baking.
Step 6
Bake in the preheated oven for about 10-12 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Step 8
Once cool, place the powdered erythritol in a small bowl or ziplock bag. Lightly spray the cooled donuts with the cooking spray to help the powdered erythritol adhere.
Step 9
Gently toss each donut in the powdered erythritol until fully coated.
Step 10
Serve and enjoy your low-carb powdered sugar donuts!
Nutrition Facts
| Serving size | (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1386.7 |
| Total Fat 124.5g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1354.1mg | 0% |
| Total Carbohydrate 255.8g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 5.2g | |
| Protein 42.3g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 504.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 354.7mg | 0% |
Source of Calories