Satisfy your craving for crispy, seasoned potato twisters with a health-conscious twist! This Low Carb Potato Twister recipe swaps traditional potatoes for spiralized turnips, creating a guilt-free alternative that's just as delicious. Coated in a zesty blend of garlic powder, onion powder, paprika, and olive oil, these turnip spirals are roasted to golden perfection in just 25 minutes. Topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley, this dish delivers irresistible flavor in every bite. Perfect as a low-carb snack, appetizer, or side dish, this recipe is a must-try for anyone looking to enjoy comfort food while sticking to their dietary goals.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the turnips and use a spiralizer to create spiral cuts, similar to curly fries.
In a large bowl, toss the spiralized turnips with olive oil ensuring they are well coated.
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the turnips and toss again to distribute the spices evenly.
Spread the seasoned turnip spirals in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are crispy and golden brown, shaking the pan halfway through to ensure even cooking.
Remove from the oven and sprinkle grated Parmesan cheese over the hot spirals, allowing it to melt slightly.
Garnish with fresh parsley before serving.
Serve immediately as a flavorful low-carb side dish or snack.
Serving size | (601.5g) |
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Amount per serving | % Daily Value* |
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Calories | 632.3 |
Total Fat 49.0g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 20mg | 0% |
Sodium 1878.8mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 19.9g | |
Protein 14.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 418.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 1178.0mg | 0% |
Source of Calories