Low Carb Potato Pizza
Craving pizza but looking to keep it low carb? This **Low Carb Potato Pizza** is a game changer! Featuring a crust made entirely from thinly sliced baked russet potatoes, this recipe delivers the crispy, golden base you love without the traditional dough. Seasoned with olive oil, garlic powder, and oregano, the potato "crust" is then layered with zesty tomato sauce, gooey melted mozzarella cheese, and savory pepperoni slices for that classic pizza flavor. Topped with fresh basil, this gluten-free alternative is bursting with deliciousness. Ready in just 50 minutes and perfect for four servings, this creative take on pizza is sure to satisfy your cravings while keeping things light. Whether you're following a low-carb lifestyle or just want to switch it up, this potato pizza is a must-try!
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Ingredients
- 2 pcs Large russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Tomato sauce
- 0.5 cup Pepperoni slices
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash the potatoes thoroughly and peel them. Using a vegetable peeler or mandoline, slice the potatoes into thin rounds, about 1/8 inch thick.
Step 3
In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and dried oregano until well-coated.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheet, slightly overlapping the edges to form a solid crust.
Step 5
Bake in the preheated oven for 20 minutes, or until the edges start to turn golden and slightly crispy.
Step 6
Remove the potato crust from the oven and spread an even layer of tomato sauce over the top.
Step 7
Sprinkle the shredded mozzarella cheese over the tomato sauce, covering the crust well.
Step 8
Arrange the pepperoni slices on top of the cheese.
Step 9
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and allow to cool slightly, then top with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (880.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.4 |
| Total Fat 117.7g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 247.6mg | 0% |
| Sodium 5781.7mg | 0% |
| Total Carbohydrate 90.7g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 5.1g | |
| Protein 78.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1317.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2276.6mg | 0% |
Source of Calories