Low Carb Pork Sinigang
Satisfy your comfort food cravings with a keto-friendly twist on a Filipino classic! This Low Carb Pork Sinigang is a hearty, tangy soup brimming with tender pork belly, vibrant vegetables like bok choy, eggplant, and radish, and the signature sour notes of tamarind paste. Light yet deeply flavorful, this dish swaps traditional high-carb sides for a healthier option, making it perfect for those on a low-carb or keto diet. The combination of fish sauce, green chili peppers, and black pepper adds a delightful umami kick, while the simmering process ensures a broth that's rich and satisfying. Ready in just over an hour, this wholesome and aromatic soup is perfect for weeknight dinners or cozy gatherings. Pair with cauliflower rice for a complete low-carb meal that doesn't skimp on authentic flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound pork belly
- 8 cups water
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 medium onion, quartered
- 1 large tomato, diced
- 1 medium radish, sliced
- 1 cup string beans, cut into 2-inch pieces
- 1 medium eggplant, sliced
- 2 cups bok choy, chopped
- 2 green chili peppers, whole
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Begin by washing and chopping all the vegetables. Set them aside.
Step 2
In a large pot, combine the pork belly and water. Bring to a boil over medium-high heat.
Step 3
Skim off any scum that rises to the top and then lower the heat to medium.
Step 4
Add the tamarind paste, fish sauce, onion, and tomato to the pot. Stir well to combine.
Step 5
Cover and let it simmer for about 30 minutes or until the pork is tender.
Step 6
Add the sliced radish, string beans, and eggplant to the pot. Allow it to cook for 10 minutes.
Step 7
Add the bok choy and whole green chili peppers. Simmer for an additional 5 minutes.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Remove from heat and let the soup sit for a couple of minutes to allow the flavors to meld.
Step 10
Serve hot with an optional side of cauliflower rice for an extra low-carb meal.
Nutrition Facts
| Serving size | (3569.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2710.7 |
| Total Fat 242.6g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 326.6mg | 0% |
| Sodium 5505.6mg | 0% |
| Total Carbohydrate 80.0g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 52.7g | |
| Protein 58.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 635.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3601.4mg | 0% |
Source of Calories