Low Carb Pork Siewmai

Delight in the flavors of classic dim sum with a healthy twist by trying this Low Carb Pork Siewmai recipe, perfect for keto and low-carb lifestyles! Instead of traditional wonton wrappers, these juicy pork dumplings are wrapped in tender, blanched cabbage leaves, making them naturally gluten-free and high in nutrients. Each bundle is packed with a flavorful mix of ground pork, aromatic ginger and garlic, crunchy water chestnuts, and a hint of sesame oil, all steamed to perfection. Easy to prepare and ready in under an hour, this guilt-free alternative is perfect for satisfying your dumpling cravings without straying from your diet. Serve them hot and pair with a tangy soy dipping sauce for an irresistible appetizer or light main course!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 12 large Cabbage leaves
• 2 cloves Minced garlic
• 1 teaspoon Minced ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 4 tablespoons Chopped water chestnuts
• 2 tablespoons Chopped green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 50 grams Cabbage or lettuce, shredded

Directions

Step 1

Prepare the cabbage leaves by blanching them in boiling water for about 1 minute until they become soft. Remove and plunge them into cold water to stop the cooking process. Drain and set aside.

Step 2

In a large mixing bowl, combine the ground pork, minced garlic, minced ginger, soy sauce, sesame oil, chopped water chestnuts, chopped green onions, salt, black pepper, and the egg.

Step 3

Mix the ingredients thoroughly until well combined. This can be done with a spoon or by hand.

Step 4

Lay out a cabbage leaf at a time. Place about 1 to 2 tablespoons of the pork mixture onto the center of each leaf, then carefully fold the sides over the filling and roll up into a bundle, securing the ends if necessary with kitchen twine or a toothpick.

Step 5

Line the bottom of a steamer with shredded cabbage or lettuce to prevent sticking.

Step 6

Place the cabbage-wrapped pork bundles seam-side down into the steamer in a single layer, not overcrowding them.

Step 7

Cover the steamer and steam over boiling water for about 18-20 minutes or until the pork inside is cooked through.

Step 8

Remove the siewmai from the steamer and serve hot, optionally with a side of soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1765.2g)

Amount per serving	% Daily Value*
Calories	2030.5

Total Fat 127.2g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 7.8g
Cholesterol 669.5mg	0%
Sodium 3076.7mg	0%
Total Carbohydrate 74.0g	0%
Dietary Fiber 28.9g	0%
Total Sugars 36.4g
Protein 152.3g	0%

Vitamin D 53.8IU	0%
Calcium 682.3mg	0%
Iron 12.0mg	0%
Potassium 2446.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 29.7%

Carbs: 14.4%