Low Carb Pork Ramen

Savor the rich, comforting flavors of this Low Carb Pork Ramen—a keto-friendly twist on the classic Japanese dish. Succulent pork belly, roasted to perfection, takes center stage in a deeply flavorful broth infused with garlic, ginger, soy sauce, and a hint of fish sauce. Shirataki noodles replace traditional ramen, offering a guilt-free, low-carb alternative without sacrificing texture or taste. Fresh bok choy, crunchy bean sprouts, and vibrant green onions add layers of freshness, while a soft-boiled egg and a drizzle of sesame oil complete this hearty bowl. Ready in just over an hour, this satisfying ramen is perfect for cozy weeknight dinners or an impressive gluten-free meal that delights your taste buds with every spoonful.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound Pork belly
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 4 pieces Garlic cloves, minced
• 2 tablespoons Ginger, minced
• 6 cups Chicken broth
• 3 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Fish sauce
• 2 packs Shirataki noodles
• 2 cups Bok choy, chopped
• 1 cup Bean sprouts
• 3 pieces Green onions, sliced
• 1 teaspoon Sesame oil
• 2 pieces Soft-boiled eggs
• 0.5 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 375°F (190°C). Season the pork belly with salt and ground black pepper.

Step 2

Heat a large oven-safe skillet over medium-high heat, add olive oil, and sear the pork belly until browned on all sides. Remove the pork belly from the skillet and set aside.

Step 3

In the same skillet, add minced garlic and ginger, sautéing until fragrant, about 2 minutes.

Step 4

Add chicken broth, soy sauce, rice vinegar, and fish sauce to the skillet, scraping up any browned bits from the searing. Bring the mixture to a simmer.

Step 5

Return the pork belly to the skillet and transfer to the preheated oven. Roast for 45 minutes until the pork is tender and cooked through.

Step 6

Meanwhile, rinse the shirataki noodles under cold water and set aside.

Step 7

Once the pork is cooked, remove from the oven and let it rest for a few minutes. Thinly slice the pork belly.

Step 8

In a pot, bring the broth back to a simmer, then add the bok choy and cook for 3 minutes until just tender.

Step 9

Add the shirataki noodles and bean sprouts to the broth to heat through, about 2 minutes.

Step 10

Divide the noodles and vegetables among bowls, ladle the hot broth over them, and arrange the sliced pork belly on top.

Step 11

Garnish with green onions, a drizzle of sesame oil, and a dash of red pepper flakes.

Step 12

Top each bowl with a soft-boiled egg cut in half. Serve hot and enjoy your low-carb ramen creation.

Nutrition Facts

Serving size	(2950.8g)

Amount per serving	% Daily Value*
Calories	3023.3

Total Fat 279.2g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 7.3g
Cholesterol 698.6mg	0%
Sodium 9327.9mg	0%
Total Carbohydrate 45.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 14.4g
Protein 87.1g	0%

Vitamin D 88IU	0%
Calcium 664.0mg	0%
Iron 14.4mg	0%
Potassium 3247.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 11.5%

Carbs: 5.9%