Low Carb Pork Egg Rolls

Satisfy your cravings and stay on track with these delicious Low Carb Pork Egg Rolls, a healthier twist on the classic takeout favorite. Packed with savory ground pork, crisp cabbage, sweet carrots, and aromatic garlic and ginger, this recipe delivers bold Asian-inspired flavors wrapped in low-carb egg roll wrappers for a guilt-free indulgence. Baked to golden perfection instead of fried, these egg rolls are light yet satisfyingly crispy. The recipe is quick to prepare, with just 20 minutes of hands-on time, and perfect for meal prep or as an appetizer for gatherings. Pair them with your favorite low-carb dipping sauce for a flavorful treat that’s sure to impress. Perfect for low-carb diets, this gluten-free-friendly recipe is both family-friendly and irresistibly tasty!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 pound ground pork
• 2 cups cabbage
• 1 large carrot
• 3 stalks green onions
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon sriracha sauce
• 12 pieces low-carb egg roll wrappers
• 1 whole egg
• 2 tablespoons olive oil

Directions

Step 1

Shred the cabbage and carrot, chop the green onions, mince the garlic, and grate the ginger.

Step 2

In a large skillet, heat olive oil over medium heat. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.

Step 3

Add the ground pork to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

Step 4

Stir in the soy sauce (or tamari), sesame oil, and sriracha sauce, mixing well to combine the flavors.

Step 5

Add the shredded cabbage, carrot, and chopped green onions to the skillet, cooking for another 3-4 minutes until the vegetables are just tender.

Step 6

Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the pork mixture in the center.

Step 7

Fold the bottom corner of the wrapper over the filling, then fold the side corners over, rolling it up tightly.

Step 8

Brush the top corner with a beaten egg to seal the roll.

Step 9

Repeat the process with the remaining wrappers and filling.

Step 10

Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper.

Step 11

Brush each egg roll lightly with olive oil to encourage browning and crispiness.

Step 12

Bake the egg rolls for 15-18 minutes until they are golden brown and crispy.

Step 13

Serve warm with your favorite low-carb dipping sauce.

Nutrition Facts

Serving size	(1273.8g)

Amount per serving	% Daily Value*
Calories	2544.1

Total Fat 179.8g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 10.3g
Cholesterol 724.2mg	0%
Sodium 5362.5mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 20.1g	0%
Total Sugars 10.6g
Protein 180.6g	0%

Vitamin D 48IU	0%
Calcium 523.6mg	0%
Iron 13.4mg	0%
Potassium 1612.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 28.4%

Carbs: 8.0%