Low Carb Pork and Cabbage Dumplings
Savor the irresistible flavors of Low Carb Pork and Cabbage Dumplings, a lighter twist on a classic favorite that’s perfect for those cutting back on carbs without sacrificing taste. These dumplings ditch the traditional dough wrappers for tender blanched cabbage leaves, wrapping a juicy filling made with ground pork, fragrant ginger, garlic, and green onions, all seasoned with soy sauce and sesame oil. Steamed to perfection, they boast a savory, umami-packed bite with a melt-in-your-mouth texture. Ready in under an hour, this recipe is both low-carb and gluten-free, making it an ideal choice for keto-friendly meals, weeknight dinners, or party appetizers. Serve with a splash of soy sauce or a zesty low-carb dipping sauce for a dish that’s as wholesome as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground pork
- 1 head Green cabbage
- 4 stalks Green onions
- 3 cloves Garlic
- 1 tablespoon Ginger
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes (optional)
Directions
Step 1
Start by removing the core from the cabbage head and carefully separate about 16 outer leaves without tearing them.
Step 2
Bring a large pot of water to a boil. Blanch the cabbage leaves for 2 minutes until just softened. Remove and place them in a bowl of iced water to cool. Drain and set aside.
Step 3
In a large mixing bowl, combine the ground pork, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, and optional red pepper flakes.
Step 4
Mix the filling ingredients thoroughly with your hands or a spatula until well combined.
Step 5
Lay one cabbage leaf flat on a clean surface. Place a rounded tablespoon of filling in the center of the leaf. Fold the sides over the filling, then roll up tightly to form a dumpling. Repeat with remaining leaves and filling.
Step 6
Setup a steamer with water and bring to a simmer. Arrange the dumplings in the steamer basket, making sure they don't touch each other.
Step 7
Cover and steam the dumplings for about 15-20 minutes or until the pork is fully cooked and the leaves are tender.
Step 8
Transfer the cooked dumplings to a serving plate and let cool slightly before serving. They can be enjoyed with soy sauce or your favorite low carb dipping sauce.
Nutrition Facts
| Serving size | (986.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.6 |
| Total Fat 118.8g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 450mg | 0% |
| Sodium 4472.2mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 12.8g | |
| Protein 139.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 993.9mg | 0% |
Source of Calories