Low Carb Pomegranate Sauce

Elevate your meals with this tangy and flavorful Low Carb Pomegranate Sauce, a perfect blend of sweet and savory notes. Made with unsweetened pomegranate juice, a splash of balsamic vinegar, and lightly sweetened with granulated erythritol, this sauce is a keto-friendly alternative bursting with bold, natural flavors. Fresh rosemary and minced garlic add an aromatic depth, while a hint of salt and pepper balances the delicate sweetness. Whether drizzled over roasted meats, grilled vegetables, or used as a sauce for holiday dishes, this versatile recipe is as easy to make as it is delicious. Ready in just 25 minutes, it can also be customized to your desired thickness with a pinch of xanthan gum. Enjoy the richness of this low-carb pomegranate gem for a healthy and elegant addition to your culinary repertoire.

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Pomegranate juice (unsweetened)
• 2 tablespoons Balsamic vinegar
• 1.5 tablespoons Granulated erythritol (or preferred low-carb sweetener)
• 1 clove Garlic, minced
• 1 teaspoon Fresh rosemary, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Xanthan gum (optional for thickening)

Directions

Step 1

In a medium-sized saucepan over medium heat, combine pomegranate juice, balsamic vinegar, and granulated erythritol.

Step 2

Stir the mixture until the erythritol dissolves completely.

Step 3

Add minced garlic and chopped rosemary to the saucepan, stirring to combine.

Step 4

Season the mixture with salt and black pepper. Stir well.

Step 5

Bring the mixture to a gentle boil, then reduce heat to a simmer.

Step 6

Simmer the sauce for 15-20 minutes, stirring occasionally, until it reduces by half and slightly thickens.

Step 7

If a thicker sauce is desired, sprinkle xanthan gum over the sauce and whisk immediately to avoid clumps.

Step 8

Remove the sauce from heat and let it cool slightly before transferring to a serving dish or container.

Step 9

Serve warm or at room temperature. The sauce can be stored in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(418.0g)

Amount per serving	% Daily Value*
Calories	234.8

Total Fat 1.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 615.4mg	0%
Total Carbohydrate 73.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 48.0g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 61.9mg	0%
Iron 1.1mg	0%
Potassium 862.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 1.7%

Carbs: 95.1%