Low Carb Polenta Bread

Satisfy your bread cravings without the carbs with this irresistible Low Carb Polenta Bread! Packed with wholesome ingredients like almond flour, coconut flour, and ground flaxseed, this grain-free recipe delivers a hearty, golden loaf that's both gluten-free and keto-friendly. The addition of grated Parmesan cheese lends a savory depth of flavor, while a touch of apple cider vinegar ensures a tender, fluffy texture. Easy to prepare in just 10 minutes, this bread bakes to perfection in under 40 minutes, offering a low-carb alternative that’s perfect for sandwiches, toast, or as a comforting side dish. Whether you’re following a low-carb lifestyle or just looking for a healthier bread option, this recipe is a must-try kitchen staple!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Ground flaxseed
• 0.5 cup Parmesan cheese, grated
• 4 large Eggs
• 0.75 cup Unsweetened almond milk
• 0.25 cup Melted butter (or coconut oil for dairy-free)
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it with butter or cooking spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, ground flaxseed, and Parmesan cheese. Mix these dry ingredients together until well incorporated.

Step 3

In a separate medium bowl, whisk together the eggs, almond milk, melted butter (or coconut oil), and apple cider vinegar until smooth.

Step 4

Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until everything is well combined and a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice and serve. This low carb polenta bread is perfect for sandwiches or as a side with your favorite dishes.

Nutrition Facts

Serving size	(729.1g)

Amount per serving	% Daily Value*
Calories	2064.0

Total Fat 166.9g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 911.1mg	0%
Sodium 3000.2mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 43.7g	0%
Total Sugars 11.0g
Protein 87.2g	0%

Vitamin D 229.9IU	0%
Calcium 1239.7mg	0%
Iron 13.3mg	0%
Potassium 859.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 16.1%

Carbs: 14.6%