Low Carb Plum Tart

Satisfy your dessert cravings without compromising your low-carb lifestyle with this delectable Low Carb Plum Tart. Featuring a buttery, grain-free crust made from almond and coconut flours, this tart is perfectly sweetened with erythritol for a guilt-free treat. Juicy, ripe plums are delicately spiced with cinnamon and nutmeg, then arranged in a beautiful pattern atop the prebaked crust. A hint of lemon juice brightens the flavors, while xanthan gum ensures a luscious, cohesive filling. Ready in just an hour, this gluten-free, low-sugar tart is perfect for gatherings or as a weeknight indulgence—serve it with a dollop of whipped cream for an extra touch of decadence!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Erythritol
• 0.5 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 5 medium Plums
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan with butter or non-stick spray.

Step 2

In a large bowl, combine 1.5 cups of almond flour, 0.5 cup of coconut flour, and 0.25 cup of erythritol.

Step 3

Melt 0.5 cup of unsalted butter and mix it into the dry ingredients along with a large egg and 1 teaspoon of vanilla extract. Stir until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the base with a fork to prevent bubbling.

Step 5

Bake the crust for 10-12 minutes or until lightly golden. Remove from oven and let it cool slightly.

Step 6

Wash and slice the 5 medium plums, removing the pits. Toss the plum slices with 1 tablespoon of lemon juice, 0.25 cup of erythritol, 1 teaspoon of ground cinnamon, 0.25 teaspoon of ground nutmeg, and 0.5 teaspoon of xanthan gum until well coated.

Step 7

Arrange the plum mixture over the prebaked crust in an overlapping circular pattern.

Step 8

Place the tart back into the oven and bake for an additional 25-30 minutes until the plums are tender and the topping is bubbly.

Step 9

Let the tart cool completely before serving. Optionally, serve with a dusting of additional erythritol or a dollop of whipped cream.

Nutrition Facts

Serving size	(794.8g)

Amount per serving	% Daily Value*
Calories	1766.5

Total Fat 137.9g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 197.3mg	0%
Total Carbohydrate 233.6g	0%
Dietary Fiber 46.9g	0%
Total Sugars 44.1g
Protein 52.0g	0%

Vitamin D 53.8IU	0%
Calcium 407.5mg	0%
Iron 10.1mg	0%
Potassium 1022.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 8.7%

Carbs: 39.2%