Low Carb Pizza with Arugula and Prosciutto
Indulge in the ultimate guilt-free comfort food with this Low Carb Pizza with Arugula and Prosciutto, a recipe that transforms classic pizza into a keto-friendly masterpiece. Featuring a crispy almond flour crust infused with mozzarella and cream cheese, this pizza delivers a perfectly chewy texture without the carbs. Topped with tangy tomato sauce, fresh arugula, savory slices of prosciutto, and a sprinkling of grated Parmesan, every bite is bursting with flavor and sophistication. A drizzle of olive oil adds the perfect finishing touch, making this healthy pizza a standout choice for dinner or a special treat. Ready in just 35 minutes, this recipe is perfect for quick, low-carb meals that don’t compromise on taste. Whether you're following a keto diet or simply looking for a wholesome pizza night, this recipe promises to impress!
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Ingredients
- 2 cups Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.5 cup Tomato sauce
- 0.5 teaspoon Oregano
- 2 cups Arugula, fresh
- 4 slices Prosciutto, thinly sliced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 60 seconds, or until the cheeses are melted. Stir to combine.
Step 3
Add the almond flour, egg, garlic powder, and salt to the cheese mixture. Mix thoroughly to form a dough.
Step 4
Place the dough between two sheets of parchment paper and roll out into a thin crust, about 1/4-inch thick.
Step 5
Transfer the crust to the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
Step 6
Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the oregano on top.
Step 7
Bake for an additional 3 minutes, just until the sauce is heated.
Step 8
Remove from the oven and let it cool slightly.
Step 9
Top the pizza with fresh arugula and prosciutto slices.
Step 10
Drizzle with olive oil and sprinkle with Parmesan cheese.
Step 11
Cut into slices and serve immediately. Enjoy your low-carb pizza!
Nutrition Facts
| Serving size | (714.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2215.6 |
| Total Fat 182.5g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 441.8mg | 0% |
| Sodium 3519.3mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.7g | |
| Protein 110.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1987.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 733.9mg | 0% |
Source of Calories