Low Carb Pizza Napoletana
Indulge in the authentic flavors of Italy with a healthy twist using this Low Carb Pizza Napoletana recipe. Featuring a golden, grain-free crust made from almond flour and Parmesan cheese, this keto-friendly delight is the perfect alternative to traditional pizza. Topped with a luscious low carb tomato sauce, melty mozzarella, fresh cherry tomatoes, savory prosciutto, and aromatic basil leaves, it delivers a symphony of taste without the carb overload. Ready in just 35 minutes, this quick and easy low carb recipe is perfect for weeknight cravings or impressing dinner guests. Enjoy this guilt-free classic, whether you're following a keto diet or simply looking to reduce carbs while still savoring pizzeria-quality flavor.
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Baking powder
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 cup Warm water
- 0.5 teaspoon Salt
- 0.5 cup Low carb tomato sauce
- 1 cup Mozzarella cheese, shredded
- 10 leaves Fresh basil leaves
- 8 pieces Cherry tomatoes, halved
- 4 slices Prosciutto
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt. Stir to mix well.
Step 3
Add the egg, olive oil, and warm water to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky.
Step 4
Transfer the dough to the prepared baking sheet. Using your hands, press the dough into a round pizza crust about 1/4 inch thick.
Step 5
Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden and set.
Step 6
Remove the crust from the oven and spread the low carb tomato sauce evenly over the crust.
Step 7
Top with shredded mozzarella cheese, cherry tomato halves, and prosciutto slices.
Step 8
Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
Step 9
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves.
Step 10
Slice and serve the pizza warm.
Nutrition Facts
| Serving size | (735.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.9 |
| Total Fat 152.5g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 380.7mg | 0% |
| Sodium 4238.1mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 12.7g | |
| Protein 90.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1608.0mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 849.4mg | 0% |
Source of Calories