Low Carb Pizza Diavolo
Ignite your taste buds with this irresistible Low Carb Pizza Diavolo, a fiery twist on a classic Italian favorite. Featuring a crispy almond flour crust enriched with mozzarella and cream cheese, this keto-friendly pizza is a perfect combination of indulgence and health-conscious eating. Topped with zesty pizza sauce, spicy salami, sliced jalapeños, and a sprinkle of red pepper flakes, each bite delivers a satisfying kick of heat balanced by gooey melted mozzarella. Ready in just 35 minutes, it’s the ultimate low-carb dinner for spice lovers seeking bold flavors without the carbs. Pair it with a crisp side salad and enjoy a guilt-free treat that feels like a cheat meal!
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Ingredients
- 2 cups almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 cup pizza sauce
- 3 ounces spicy salami
- 1 cup grated mozzarella cheese
- 1 medium jalapeños, sliced
- 0.5 teaspoon red pepper flakes
- 0 olive oil spray
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of the mozzarella cheese and cream cheese. Microwave on high for about 1 minute until both are melted and easy to mix.
Step 3
Stir the melted cheeses until smooth, then add the almond flour, egg, baking powder, garlic powder, oregano, and salt. Mix well until a dough forms. Knead the dough with your hands to ensure even consistency.
Step 4
Place the dough between two sheets of parchment paper and roll it out into a circle approximately 12 inches in diameter. Remove the top sheet and transfer the bottom parchment sheet with the dough to the baking sheet.
Step 5
Bake the crust in the preheated oven for about 10 minutes, or until it begins to turn golden brown.
Step 6
Remove the crust from the oven and spread an even layer of pizza sauce over it. Sprinkle the grated mozzarella cheese over the sauce.
Step 7
Arrange slices of spicy salami on top of the cheese, followed by the sliced jalapeños.
Step 8
Sprinkle with red pepper flakes for added heat.
Step 9
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven, let it cool for a couple of minutes before slicing, and serve hot.
Nutrition Facts
| Serving size | (800.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2552.5 |
| Total Fat 202.7g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 497.6mg | 0% |
| Sodium 5466.8mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 24.3g | |
| Protein 138.4g | 0% |
| Vitamin D 68.1IU | 0% |
| Calcium 2527.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1504.1mg | 0% |
Source of Calories