Low Carb Pizza Diavola
Dive into a fiery flavor experience with this Low Carb Pizza Diavola, a keto-friendly twist on the classic Italian favorite. Featuring a golden almond flour crust infused with melted mozzarella and cream cheese, this low-carb pizza delivers a perfect balance of crispiness and chew. Topped with zesty tomato sauce, gooey melted mozzarella, spicy Italian salami, and fresh jalapeño slices, each bite packs a satisfying heat. A sprinkle of oregano, red pepper flakes, and fresh basil elevates the bold, smoky flavors, making it irresistible for spice lovers. Ready in just 35 minutes, this gluten-free pizza is a quick and easy dinner option for your low-carb lifestyle without compromising taste. Perfect for those seeking guilt-free indulgence, it’s a deliciously spicy, guiltless treat you’ll want to make again and again!
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 4 ounces Spicy Italian salami (thinly sliced)
- 1 medium Jalapeno (sliced)
- 1 teaspoon Oregano
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of almond flour, 1 cup of mozzarella cheese, and 2 tablespoons of cream cheese. Microwave for 1 minute, then stir to combine, and microwave for an additional 30 seconds until the cheese is melted.
Step 3
Add 1 large egg and 1 teaspoon of baking powder to the cheese and almond flour mixture. Mix thoroughly until a dough forms.
Step 4
Transfer the dough to a piece of parchment paper and place another piece on top. Roll out the dough between the papers to a 12-inch circle.
Step 5
Place the rolled-out dough onto the prepared baking sheet and brush with 1 tablespoon of olive oil. Poke a few holes in the dough with a fork to prevent air bubbles.
Step 6
Bake the crust for 8-10 minutes or until it's golden brown.
Step 7
Remove the crust from the oven and spread 0.5 cup of tomato sauce over it, leaving a small border around the edge.
Step 8
Sprinkle 1 cup of mozzarella cheese over the tomato sauce.
Step 9
Top the cheese with 4 ounces of spicy Italian salami slices and 1 sliced medium jalapeno.
Step 10
Sprinkle 1 teaspoon of oregano, 0.5 teaspoon of red pepper flakes, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper evenly over the pizza.
Step 11
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
Step 12
Remove from the oven and let cool for a few minutes. Garnish with 0.25 cup of fresh basil before slicing and serving.
Nutrition Facts
| Serving size | (733.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2362.4 |
| Total Fat 193.1g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 518.2mg | 0% |
| Sodium 5593.3mg | 0% |
| Total Carbohydrate 55.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 13.4g | |
| Protein 118.7g | 0% |
| Vitamin D 89.9IU | 0% |
| Calcium 2003.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 850.5mg | 0% |
Source of Calories