Satisfy your pizza cravings without the carbs with these irresistible Low Carb Pizza Crisps! Perfectly crunchy and cheesy, these bites combine the bold flavors of Parmesan and mozzarella, elevated by Italian seasoning, garlic powder, and a hint of heat from red pepper flakes. Topped with crispy pepperoni slices and baked to golden perfection in just 10 minutes, these keto-friendly snacks are not only quick and easy to make but also a crowd-pleasing favorite. Whether you're looking for a simple low-carb appetizer, a savory snack, or a creative game-day treat, these pizza crisps deliver big flavor with minimal effort. Plus, they store beautifully, making them a convenient option for meal prep or on-the-go snacking!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the Parmesan cheese, mozzarella cheese, Italian seasoning, garlic powder, and red pepper flakes.
Scoop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, leaving about 2 inches between each mound to allow for spreading.
Gently press a slice of pepperoni onto the top of each cheese mound.
Bake in the preheated oven for 8-10 minutes or until the crisps are golden brown and bubbly.
Remove from the oven and allow the pizza crisps to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container for up to 3 days.
Serving size | (276.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1032.5 |
Total Fat 77.5g | 0% |
Saturated Fat 40.8g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 226.7mg | 0% |
Sodium 2490.2mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 2.1g | |
Protein 72.2g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 1717.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 348.3mg | 0% |
Source of Calories