Low Carb Pizza Bread
Satisfy your cravings without the carb overload with this irresistible Low Carb Pizza Bread, a keto-friendly twist on a classic favorite! Made with a wholesome almond flour base, this quick and easy recipe features a dough seasoned with Italian herbs, garlic powder, and a blend of Parmesan and mozzarella cheeses for rich, cheesy flavor in every bite. Baked to golden perfection, it’s topped with tangy tomato sauce, more gooey mozzarella, and delicious pepperoni slices, delivering all the bold taste of pizza in a low-carb package. Perfect as an appetizer, light dinner, or snack, this 40-minute recipe is as versatile as it is simple. Whether you’re cutting carbs or looking for a gluten-free option, this Low Carb Pizza Bread is bound to become a household favorite!
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Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 cup Tomato sauce
- 20 pieces Pepperoni slices
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs until well combined. Stir in 0.5 cup of the shredded mozzarella cheese and the Parmesan cheese.
Step 4
Add the egg mixture to the almond flour mixture and stir until a dough forms.
Step 5
Mix in Italian seasoning and garlic powder into the dough.
Step 6
Using your hands, shape the dough into a rectangular or round flatbread on the prepared baking sheet.
Step 7
Brush the top of the dough lightly with olive oil to help it brown nicely.
Step 8
Bake in the preheated oven for 15 minutes, until the edges begin to golden.
Step 9
Remove the bread from the oven and spread tomato sauce evenly on top.
Step 10
Sprinkle the remaining 0.5 cup of mozzarella cheese and arrange the pepperoni slices evenly over the sauce.
Step 11
Place the baking sheet back in the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Step 12
Remove from the oven, let it cool slightly, then cut into pieces and serve warm.
Nutrition Facts
| Serving size | (663.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.6 |
| Total Fat 164.2g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 742.6mg | 0% |
| Sodium 4951.6mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 8.2g | |
| Protein 108.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1708.4mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 425.6mg | 0% |
Source of Calories