Low Carb Pizza Bagel

Satisfy your pizza cravings in a low-carb, guilt-free way with these irresistibly cheesy Low Carb Pizza Bagels! Made with a quick and easy almond flour-based dough, these bagels boast a soft yet sturdy texture perfect for holding all your favorite pizza toppings. A delicious mix of melted mozzarella, tangy pizza sauce, savory pepperoni, and fresh veggies like bell peppers and red onion are layered for a burst of flavor in every bite. With just 20 minutes of prep time and baked to golden perfection in under 15 minutes, this recipe is ideal for busy weeknights or a fun keto-friendly snack. Customize with olives, extra cheese, or fresh basil for a personal touch, and enjoy the ultimate fusion of pizza bliss and bagel goodness—all while keeping it low carb!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 teaspoons baking powder
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 0.5 cup pizza sauce
• 16 pieces pepperoni slices
• 0.5 medium bell pepper, sliced
• 0.25 small red onion, sliced
• 0.25 cup black olives, sliced
• 0.5 cup additional mozzarella cheese, shredded
• 5 leaves fresh basil leaves, optional

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together almond flour and baking powder and set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 4

Add the egg, garlic powder, Italian seasoning, and almond flour mixture to the melted cheese. Mix until a dough forms.

Step 5

Divide the dough into four equal portions. Roll each portion into a ball and gently flatten each into a bagel shape, creating a small hole in the center.

Step 6

Place the shaped bagels onto the prepared baking sheet. Brush the tops with olive oil.

Step 7

Bake the bagels for about 10 minutes, or until they begin to turn golden.

Step 8

Remove the bagels from the oven. Spread approximately 2 tablespoons of pizza sauce on each bagel.

Step 9

Top with pepperoni slices, bell pepper, red onion, black olives, and additional mozzarella cheese.

Step 10

Return the topped bagels to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired and serve warm.

Nutrition Facts

Serving size	(871.2g)

Amount per serving	% Daily Value*
Calories	2464.9

Total Fat 196.9g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 517.2mg	0%
Sodium 5010.2mg	0%
Total Carbohydrate 76.8g	0%
Dietary Fiber 24.3g	0%
Total Sugars 23.5g
Protein 113.4g	0%

Vitamin D 65.8IU	0%
Calcium 2459.5mg	0%
Iron 13.9mg	0%
Potassium 1417.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 17.9%

Carbs: 12.1%