Low Carb Pistachio Donuts
Indulge in the guilt-free decadence of Low Carb Pistachio Donuts—a perfect dream for keto and low-carb enthusiasts! Made with wholesome almond flour, erythritol sweetener, and unsweetened almond milk, these donuts are irresistibly moist, fluffy, and naturally gluten-free. Chopped pistachios are folded into the batter to add a delightful crunch and nutty flavor, while a hint of vanilla ties everything together beautifully. Ready in just 30 minutes, this easy baked donut recipe skips the deep-frying for a lighter alternative that's packed with protein and healthy fats. Perfect for breakfast, snack time, or dessert, these pistachio donuts will satisfy your sweet tooth while keeping carbs to a minimum. Garnish with extra crushed pistachios for a stunning finishing touch your family and friends won’t be able to resist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups blanched almond flour
- 0.5 cup erythritol sweetener
- 0.5 cup unsweetened almond milk
- 3 whole large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 cup shelled unsalted pistachios
- 0.25 cup coconut oil, melted
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or coconut oil.
Step 2
In a large mixing bowl, whisk together almond flour, erythritol sweetener, baking powder, and salt until evenly mixed.
Step 3
In another bowl, beat the eggs and then whisk in the almond milk, melted coconut oil, and vanilla extract until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
Step 5
Chop the pistachios into small pieces and fold them into the batter, ensuring even distribution.
Step 6
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the donuts to cool in the pan for about 5 minutes, then gently remove them and transfer to a wire rack to cool completely.
Step 9
Optional: Garnish the cooled donuts with additional crushed pistachios on top for extra crunch and presentation.
Nutrition Facts
| Serving size | (686.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2076.6 |
| Total Fat 189.1g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1771.5mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 15.7g | |
| Protein 64.2g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 763.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2027.0mg | 0% |
Source of Calories