Low Carb Pistachio Cookies
Indulge in the nutty goodness of these Low Carb Pistachio Cookies, a perfect treat for anyone following a keto or low-carb lifestyle. Made with wholesome almond flour, buttery richness, and naturally sweetened with erythritol, these cookies are both satisfyingly crunchy and guilt-free. Chopped pistachios add a delightful crunch and vibrant flavor, while a hint of vanilla rounds out the profile. With just 15 minutes of prep time and 12 minutes in the oven, these easy-to-make cookies are ideal for quick snack cravings or elegant dessert platters. Gluten-free and made without refined sugars, these cookies deliver all the flavor with none of the compromise, making them a must-try for low-carb bakers.
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Ingredients
- 2 cups Almond flour
- 1 cup Erythritol sweetener
- 0.5 cup Salted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 cup Unshelled pistachios, chopped
- 0.5 teaspoon Xanthan gum
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, erythritol, baking powder, and xanthan gum.
Step 3
In a separate large bowl, beat the softened butter until creamy. Add the egg and vanilla extract, and continue to beat until well combined.
Step 4
Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
Step 5
Fold in the chopped pistachios evenly throughout the dough.
Step 6
Using a small cookie scoop, scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet, about 2 inches apart.
Step 7
Gently flatten each scoop to about half an inch thick using the back of a spoon.
Step 8
Bake for 10-12 minutes, or until the edges of the cookies begin to brown.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Serving size | (669.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416.0 |
| Total Fat 227.6g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 483.1mg | 0% |
| Sodium 1338.9mg | 0% |
| Total Carbohydrate 298.0g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 11.5g | |
| Protein 60.7g | 0% |
| Vitamin D 130.3IU | 0% |
| Calcium 523.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 685.1mg | 0% |
Source of Calories