Low Carb Pistachio Biscotti

Delightfully crisp and nutty, this Low Carb Pistachio Biscotti is the perfect treat for those looking to indulge without the guilt. Made with almond flour and naturally sweetened with erythritol, this keto-friendly recipe is a healthier take on the classic Italian favorite. Infused with hints of vanilla and almond extract, and packed with crunchy, chopped pistachios, each bite is bursting with flavor and texture. Ideal for pairing with your morning coffee or an afternoon tea, this easy, gluten-free biscotti recipe comes together in just under an hour and serves up 24 satisfying pieces. Whether you're following a low-carb lifestyle or simply craving a lighter dessert, this pistachio biscotti guarantees to impress!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.75 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Shelled unsalted pistachios, roughly chopped
• 0.5 teaspoon Almond extract

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together almond flour, granulated erythritol, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together melted butter, eggs, vanilla extract, and almond extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the chopped pistachios.

Step 5

Divide the dough in half and shape each half into a log, approximately 12-by-2 inches. Place the logs on the prepared baking sheet.

Step 6

Bake in the preheated oven for 25 minutes, or until the logs are golden brown.

Step 7

Remove the baking sheet from the oven and allow the logs to cool for about 10 minutes.

Step 8

Reduce the oven temperature to 300°F (149°C).

Step 9

Using a serrated knife, carefully slice the logs into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.

Step 10

Return the biscotti to the oven and bake for an additional 15 minutes, flipping them once halfway, until they are crisp.

Step 11

Allow the biscotti to cool completely on the baking sheet before serving or storing.

Nutrition Facts

Serving size	(656.7g)

Amount per serving	% Daily Value*
Calories	2595.7

Total Fat 241.1g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1187.9mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 29.6g	0%
Total Sugars 13.5g
Protein 72.2g	0%

Vitamin D 80IU	0%
Calcium 583.0mg	0%
Iron 12.2mg	0%
Potassium 1042mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 8.7%

Carbs: 26.4%