Indulge in the tropical flavors of this refreshing Low Carb Pineapple Sorbet, a guilt-free treat that’s as creamy as it is nutritious. Made with just six simple ingredients, including naturally sweet frozen pineapple chunks, velvety coconut cream, and a hint of lime juice, this keto-friendly dessert is as easy to make as it is delicious. Sweetened with erythritol for a low-carb twist, it offers the perfect balance of tart and sweet flavors while staying light on sugar. With only 15 minutes of prep time and no cooking required, this quick and simple recipe is perfect for cooling down on a warm day or satisfying your dessert cravings without derailing your low-carb lifestyle. Serve it straight from the freezer for a smooth, scoopable sorbet that’ll transport your taste buds to a tropical paradise.
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Place the frozen pineapple chunks in a food processor and process until they break down into small pieces.
Add the coconut cream, erythritol, lime juice, vanilla extract, and salt to the food processor.
Blend the mixture until smooth, scraping down the sides as needed to ensure everything is well combined.
Taste the mixture and adjust sweetness by adding a little more erythritol if necessary, processing until well mixed.
Transfer the sorbet mixture into a freezer-safe container and smooth the top with a spatula.
Freeze the sorbet for at least 3 hours to firm up so it can be easily scooped.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Use an ice cream scoop to serve and enjoy.
Serving size | (707.2g) |
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Amount per serving | % Daily Value* |
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Calories | 698.0 |
Total Fat 20.1g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1229.2mg | 0% |
Total Carbohydrate 181.9g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 112.8g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 710.3mg | 0% |
Source of Calories