Indulge in a tropical escape with this Low Carb Pineapple Mango Smoothie, a perfectly refreshing blend that's packed with flavor but light on carbs. Made with juicy frozen pineapple and mango chunks, creamy plain Greek yogurt, and unsweetened almond milk, this smoothie offers a luscious texture while staying keto-friendly. The natural sweetness of stevia or monk fruit sweetener complements the burst of tropical fruit flavors, while chia seeds add a boost of fiber and nutrition. A hint of vanilla extract rounds out this guilt-free treat, perfect for breakfast, a post-workout snack, or a healthy dessert. Ready in just 10 minutes, this vibrant, creamy smoothie will keep you cool and satisfied anytime!
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Add the frozen pineapple and mango chunks to a blender.
Pour in the unsweetened almond milk.
Add the plain Greek yogurt to the blender.
Sprinkle the stevia or monk fruit sweetener over the ingredients in the blender.
Add the chia seeds for added fiber and texture.
Pour in the vanilla extract for a boost of flavor.
Add ice cubes to the blender to give the smoothie a thicker consistency.
Blend on high until the mixture is smooth and creamy, ensuring no large chunks of fruit remain.
Stop to scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
Once smooth, pour the smoothie into two glasses and serve immediately.
Serving size | (675.3g) |
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Amount per serving | % Daily Value* |
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Calories | 269.9 |
Total Fat 7.7g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 6.1mg | 0% |
Sodium 171.4mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 30.7g | |
Protein 10.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 585.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 546.4mg | 0% |
Source of Calories