Low Carb Pickled Carrots

Tangy, crunchy, and irresistibly flavorful, these Low Carb Pickled Carrots are the perfect addition to any keto or low-carb meal plan. Packed with aromatic spices like mustard seeds, coriander seeds, and black peppercorns, alongside fresh dill and garlic, this recipe transforms simple carrot sticks into a vibrant, zesty snack or garnish. The pickling brine, sweetened with a hint of stevia, ensures these pickled carrots remain low-carb-friendly without compromising on taste. Ready in just 20 minutes of hands-on time, this quick and easy recipe is ideal for meal prepping, creating a savory side dish, or sprucing up salads and charcuterie boards. Refrigerate for a minimum of 24 hours, and enjoy crisp, flavorful pickles that last up to 6 weeks! Perfect for keto enthusiasts or anyone looking to add a healthy, guilt-free crunch to their plate.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 500 grams Carrots
• 1 cup Water
• 1 cup White vinegar
• 1 teaspoon Stevia
• 1 tablespoon Salt
• 1 teaspoon Mustard seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Black peppercorns
• 1 piece Bay leaf
• 2 sprigs Fresh dill
• 2 cloves Garlic cloves

Directions

Step 1

Peel the carrots and cut them into sticks approximately 3-4 inches long and 1/2 inch thick.

Step 2

In a medium saucepan, combine water, white vinegar, stevia, and salt. Stir to dissolve the stevia and salt.

Step 3

Add mustard seeds, coriander seeds, black peppercorns, and the bay leaf to the saucepan.

Step 4

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 3 minutes.

Step 5

Meanwhile, place the carrot sticks into a clean glass jar or several smaller jars for convenience.

Step 6

Add the fresh dill sprigs and peeled garlic cloves into the jar, distributing them evenly if using multiple jars.

Step 7

Carefully pour the hot pickling liquid over the carrots in the jar, ensuring the liquid covers all the carrots.

Step 8

Seal the jar with a lid. Let the jar cool to room temperature before refrigerating.

Step 9

Refrigerate the pickles for a minimum of 24 hours before serving for the best flavor. They can last up to 4-6 weeks in the refrigerator.

Nutrition Facts

Serving size	(1013.3g)

Amount per serving	% Daily Value*
Calories	288.3

Total Fat 2.9g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 7441.1mg	0%
Total Carbohydrate 54.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 24.0g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 248.8mg	0%
Iron 2.9mg	0%
Potassium 1903.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%

Protein: 9.7%

Carbs: 80.7%