Low Carb Philly Cheesesteak Sandwich
Satisfy your cheesesteak cravings without the carb overload with this delicious Low Carb Philly Cheesesteak Sandwich recipe! This keto-friendly twist swaps traditional bread for tender green bell pepper "boats," stuffed with juicy, thinly sliced ribeye steak, sautéed onions, mushrooms, and melty provolone cheese. A hint of garlic and a dash of Worcestershire sauce elevate the bold, savory flavors for an irresistible meal that's as comforting as it is nutritious. Ready in just 45 minutes, this easy low-carb dinner idea is perfect for weeknight meals or meal prep, offering all the hearty indulgence of a classic Philly cheesesteak while keeping things light and health-conscious.
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Ingredients
- 1 pound Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 8 slices Provolone cheese
- 4 Green bell peppers
- 1 Yellow onion
- 8 ounces Mushrooms
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Thinly slice the ribeye steak into strips. Season with salt, black pepper, and garlic powder.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and sear for 2-3 minutes until brown, then remove from the skillet and set aside.
Step 4
Slice the onion and mushrooms. Add the remaining 1 tablespoon of olive oil to the skillet. Add onions and cook until they start to soften, about 3 minutes.
Step 5
Add the mushrooms to the onions and cook for another 5 minutes, until both are tender.
Step 6
Stir the cooked steak back into the skillet with the onions and mushrooms. Add Worcestershire sauce and mix everything well. Cook for another 2 minutes, then remove from heat.
Step 7
Slice the green bell peppers in half lengthwise and remove the seeds and membranes to create 'pepper boats'.
Step 8
Place the pepper halves on a baking sheet, cut side up. Evenly distribute the steak mixture into each of the pepper halves.
Step 9
Top each filled pepper with a slice of provolone cheese.
Step 10
Bake in the preheated oven for about 15 minutes, until the cheese is melted and bubbly.
Step 11
Serve the low carb Philly Cheesesteak sandwiches hot and enjoy.
Nutrition Facts
| Serving size | (1543.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2398.8 |
| Total Fat 160.9g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 518.3mg | 0% |
| Sodium 6557.6mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 24.6g | |
| Protein 191.5g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1846.6mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 3674.0mg | 0% |
Source of Calories