Low Carb Philly Cheese Steak Sandwich

Satisfy your craving for a classic Philly cheesesteak while keeping it low-carb with this delicious and guilt-free recipe. This Low Carb Philly Cheese Steak Sandwich swaps traditional bread for roasted green bell pepper halves, creating a flavorful and nutrient-packed base. Tender slices of ribeye steak are seared to perfection and combined with golden caramelized onions, sautéed mushrooms, and a rich layer of melted provolone cheese. Seasoned with garlic powder, salt, and black pepper, each bite delivers the iconic cheesesteak taste without compromising your low-carb lifestyle. Ready in just 40 minutes, this hearty meal is perfect for weeknight dinners or meal prep, and it’s sure to become a favorite for both keto enthusiasts and comfort-food lovers alike.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 3

Ingredients

• 1 lb Thinly sliced ribeye steak
• 3 units Large green bell peppers
• 6 slices Provolone cheese
• 1 unit White onion
• 8 oz Mushrooms
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the green bell peppers in half lengthwise and remove the seeds and membranes.

Step 3

Place the bell pepper halves cut sides up on a baking sheet and set aside.

Step 4

Thinly slice the onion and mushrooms.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 6

Add the onion and mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes, stirring occasionally.

Step 7

Remove the onion and mushroom mixture from the skillet and set aside.

Step 8

In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.

Step 9

Add the thinly sliced ribeye steak to the skillet, season with salt, black pepper, and garlic powder, and cook, stirring occasionally, until the steak is browned, about 5 minutes.

Step 10

Return the onion and mushroom mixture to the skillet with the steak and stir to combine.

Step 11

Fill each bell pepper half with the steak mixture.

Step 12

Top each filled bell pepper half with a slice of provolone cheese.

Step 13

Place the baking sheet with the filled peppers in the preheated oven and bake until the cheese is melted and bubbly, about 10-12 minutes.

Step 14

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(1524.1g)

Amount per serving	% Daily Value*
Calories	2485.7

Total Fat 187.6g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 6.4g
Cholesterol 482.9mg	0%
Sodium 3278.6mg	0%
Total Carbohydrate 53.4g	0%
Dietary Fiber 13.5g	0%
Total Sugars 25.7g
Protein 152.3g	0%

Vitamin D 31.8IU	0%
Calcium 1431.7mg	0%
Iron 11.6mg	0%
Potassium 3435.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 24.3%

Carbs: 8.5%