Low Carb Philly Cheese Steak

Savor the irresistible flavors of this Low Carb Philly Cheese Steak, a mouthwatering twist on the classic sandwich that's perfect for a keto-friendly meal. Tender strips of seared ribeye steak are complemented by a medley of sautéed bell peppers, onions, mushrooms, and garlic, all brought together with a splash of Worcestershire sauce for a rich, savory depth. Topped with melted provolone cheese and seasoned with optional red chili flakes for a hint of heat, this skillet dish is a quick and satisfying one-pan recipe that comes together in just 35 minutes. Serve it as-is for a hearty low-carb entrée or pair it with your favorite sides for a customizable meal the whole family will love. Packed with protein, flavor, and texture, this Low Carb Philly Cheese Steak is a delicious way to stay on track with your low-carb lifestyle.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 2 tablespoons olive oil
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium yellow onion
• 2 cloves garlic
• 8 ounces mushrooms
• 8 slices provolone cheese
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon optional - red chili flakes

Directions

Step 1

Begin by thinly slicing the ribeye steak against the grain into strips. Set aside.

Step 2

Slice the green bell pepper, red bell pepper, and yellow onion into thin strips. Mince the garlic. Slice the mushrooms if they are not pre-sliced.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer, season with salt and black pepper, and sear until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers, onion, mushrooms, and garlic to the skillet. Sauté over medium heat until the vegetables are tender, about 6-7 minutes.

Step 5

Return the steak to the skillet along with the Worcestershire sauce and optional red chili flakes. Stir everything together and cook for an additional 1-2 minutes, allowing the flavors to meld.

Step 6

Lower the heat to medium-low. Lay the slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid until the cheese is melted, about 2 minutes.

Step 7

Serve the Low Carb Philly Cheese Steak warm, either on its own or with a side of your choice. Enjoy!

Nutrition Facts

Serving size	(1351.7g)

Amount per serving	% Daily Value*
Calories	2379.6

Total Fat 160.7g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 9.7g
Cholesterol 518.3mg	0%
Sodium 5373.9mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 10.6g	0%
Total Sugars 21.9g
Protein 190.2g	0%

Vitamin D 18.1IU	0%
Calcium 1848.0mg	0%
Iron 14.4mg	0%
Potassium 3408.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 31.7%

Carbs: 7.9%