Low Carb Petit Fours

Delightfully elegant and guilt-free, these Low Carb Petit Fours are the perfect treat for any special occasion or afternoon indulgence. Made with a combination of almond flour and coconut flour, these miniature cakes are soft, moist, and completely gluten-free, with a subtle sweetness from granulated erythritol. A velvety sugar-free white chocolate coating provides a decadent touch, while a drizzle of dark chocolate adds sophistication and flair. Each bite-sized piece is packed with rich flavor yet remains light on carbs, making them ideal for those following a keto or low-carb lifestyle. With only 20 minutes of prep time, these low-carb petit fours are as easy to make as they are to enjoy, ensuring a stunning addition to your dessert table that everyone will love!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 4 large Eggs
• 0.5 cup Heavy cream
• 0.75 cup Sugar-free white chocolate chips
• 2 tablespoons Coconut oil
• 0.5 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, letting the paper overhang the sides.

Step 2

In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

In another bowl, whisk the melted butter, vanilla extract, and eggs until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until fully incorporated. Pour in the heavy cream and mix until smooth.

Step 5

Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cake cool completely in the pan. Once cooled, lift the cake out using the parchment overhang and cut into small squares.

Step 7

To prepare the frosting, melt sugar-free white chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring each time, until smooth.

Step 8

Dip each square into the white chocolate mixture to coat. Set on a wire rack with parchment paper underneath to catch any drips. Allow the coating to harden.

Step 9

Melt sugar-free dark chocolate chips in the same way as the white chocolate. Drizzle the dark chocolate over the coated petit fours using a fork or a piping bag for decoration.

Step 10

Allow the chocolate drizzle to set before serving.

Nutrition Facts

Serving size	(1056.2g)

Amount per serving	% Daily Value*
Calories	4238.2

Total Fat 364.7g	0%
Saturated Fat 186.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1122.3mg	0%
Sodium 1530.8mg	0%
Total Carbohydrate 323.2g	0%
Dietary Fiber 90.9g	0%
Total Sugars 9.0g
Protein 83.8g	0%

Vitamin D 164IU	0%
Calcium 708.0mg	0%
Iron 19.9mg	0%
Potassium 1423.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 6.8%

Carbs: 26.3%