Low Carb Pesto Vinaigrette

Elevate your salad game with this Low Carb Pesto Vinaigrette, a vibrant, herbaceous dressing that’s as flavorful as it is versatile. Made with fresh basil, nutty pine nuts, and tangy Parmesan cheese, this keto-friendly vinaigrette strikes the perfect balance of richness and acidity, thanks to a splash of fresh lemon juice and red wine vinegar. Blended with heart-healthy extra-virgin olive oil and seasoned with garlic, salt, and pepper, this homemade dressing comes together in just 10 minutes. Its smooth, emulsified texture is perfect for drizzling over crisp greens, roasted vegetables, or even grilled meats. Gluten-free, low-carb, and bursting with flavor, this recipe is a must-try for anyone seeking a healthier, homemade alternative to store-bought dressings.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Fresh basil leaves
• 0.5 cup Extra-virgin olive oil
• 0.25 cup Pine nuts
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Red wine vinegar
• 2 cloves Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Start by gathering all the ingredients and ensure your basil leaves are rinsed and patted dry.

Step 2

In a food processor, combine the fresh basil leaves, pine nuts, and peeled garlic cloves.

Step 3

Pulse the mixture several times until the ingredients are finely chopped.

Step 4

Add the grated Parmesan cheese, fresh lemon juice, red wine vinegar, salt, and black pepper to the processor.

Step 5

Start the food processor again and slowly drizzle in the extra-virgin olive oil. Continue blending until the mixture becomes smooth and emulsified.

Step 6

With the machine still running, add the water to reach your desired consistency of the vinaigrette.

Step 7

Taste and adjust seasoning if necessary, adding more salt or lemon juice according to preference.

Step 8

Transfer the pesto vinaigrette to a jar or bottle for serving or storing.

Step 9

Serve immediately as a dressing over salads, roasted vegetables, or use it as a marinade. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(272.8g)

Amount per serving	% Daily Value*
Calories	1382.8

Total Fat 148.4g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 11.5g
Cholesterol 20mg	0%
Sodium 1526.1mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 2.0g
Protein 13.8g	0%

Vitamin D 0IU	0%
Calcium 268.1mg	0%
Iron 2.8mg	0%
Potassium 338.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 3.9%

Carbs: 2.7%