Low Carb Pesto Toast

Dive into the delicious world of low-carb indulgence with this irresistible Low Carb Pesto Toast recipe, the perfect blend of wholesome ingredients and gourmet flavors. Crafted from a fluffy almond flour bread base that's baked to perfection, each slice is toasted and slathered with creamy, homemade basil pesto, freshly prepared with fragrant garlic, buttery pine nuts, and high-quality olive oil. Topped with juicy cherry tomatoes, melty mozzarella, and a dash of black pepper, this low-carb twist on a classic brunch favorite is bursting with vibrant Mediterranean flavors. Ready in under an hour, this recipe is ideal for anyone seeking a healthier, gluten-free bread option without compromising on flavor. Whether served as a hearty breakfast, a satisfying snack, or a light lunch, this Low Carb Pesto Toast is sure to impress.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 Eggs
• 0.25 cup Butter
• 0.5 cup Parmesan cheese, grated
• 2 cups Basil leaves, fresh
• 2 Garlic cloves
• 0.25 cup Pine nuts
• 0.5 cup Olive oil
• 0.5 teaspoon Salt for pesto
• 10 Cherry tomatoes, halved
• 4 ounces Mozzarella cheese, sliced
• 0 to taste Ground black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly greases a bread loaf pan.

Step 2

In a mixing bowl, whisk together almond flour, baking powder, and salt.

Step 3

In another bowl, beat the eggs until fluffy, then add melted butter and mix well.

Step 4

Combine the wet ingredients with the dry ingredients and mix until well combined.

Step 5

Fold in the grated Parmesan cheese, then pour the batter into the prepared loaf pan.

Step 6

Bake in the preheated oven for 25 minutes or until golden brown and cooked through. Test with a toothpick to ensure doneness. Let it cool before slicing.

Step 7

To make the pesto, in a food processor, combine basil leaves, garlic cloves, and pine nuts. Pulse until roughly chopped.

Step 8

With the food processor running, slowly drizzle in olive oil until desired consistency is achieved, then season with salt to taste.

Step 9

Slice the cooled bread into thick slices and toast them lightly in a toaster or on a skillet over medium heat until golden brown.

Step 10

Spread a generous amount of fresh pesto over each piece of toasted bread.

Step 11

Top each slice with halved cherry tomatoes and sliced mozzarella cheese.

Step 12

Finish with a sprinkle of ground black pepper to taste and serve immediately.

Nutrition Facts

Serving size	(2094.6g)

Amount per serving	% Daily Value*
Calories	3309.9

Total Fat 281.7g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 23.5g
Cholesterol 818.7mg	0%
Sodium 4132.2mg	0%
Total Carbohydrate 93.8g	0%
Dietary Fiber 43.4g	0%
Total Sugars 35.6g
Protein 113.5g	0%

Vitamin D 132.0IU	0%
Calcium 2209.1mg	0%
Iron 51.3mg	0%
Potassium 4831.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 13.5%

Carbs: 11.2%