Low Carb Pesto Spaghetti
Transform your pasta night with this refreshing and healthy Low Carb Pesto Spaghetti, a guilt-free twist on a classic Italian favorite. Instead of traditional pasta, this recipe features tender zucchini noodles, or zoodles, sautéed to perfection for a light yet satisfying base. Tossed in a creamy, homemade basil pesto made with toasted pine nuts, fragrant garlic, rich Parmesan cheese, and a bright splash of lemon juice, this dish is packed with vibrant flavors and wholesome ingredients. Ready in just 25 minutes, this gluten-free, keto-friendly recipe is perfect for weeknight dinners or meal prep. Serve it as a savory main dish or a flavorful side, and top with extra Parmesan for an irresistible finishing touch!
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Ingredients
- 4 medium Zucchini
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 0.5 cups Parmesan cheese, grated
- 2 Garlic cloves
- 0.5 cups Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Use a spiralizer or a julienne peeler to create spaghetti-like strands from the zucchinis. Set aside.
Step 2
In a dry skillet over medium heat, toast the pine nuts for about 2-3 minutes, stirring frequently, until golden brown. Remove from heat and let cool.
Step 3
In a food processor, combine the basil leaves, cooled pine nuts, grated Parmesan cheese, garlic cloves, salt, and black pepper. Pulse until the mixture is finely chopped.
Step 4
While the processor is running, gradually stream in the olive oil and continue processing until the mixture is smooth and creamy.
Step 5
Add the lemon juice and blend for another few seconds. Taste and adjust seasoning with additional salt or lemon juice if needed.
Step 6
Heat a large non-stick pan over medium heat. Add the zucchini noodles and sauté for 3-5 minutes, or until they're tender but still slightly crisp.
Step 7
Remove the pan from heat and add the pesto sauce to the warm zucchini noodles, gently tossing to coat evenly.
Step 8
Serve immediately with additional grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1034.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.1 |
| Total Fat 149.6g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 12.1g | |
| Cholesterol 40mg | 0% |
| Sodium 9317.9mg | 0% |
| Total Carbohydrate 67.4g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 56.0g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 627.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2077.5mg | 0% |
Source of Calories