Low Carb Peri Peri Chips
Craving the bold flavors of traditional peri peri dishes but looking to keep it low-carb? These Low Carb Peri Peri Chips are a game-changer! Made with rutabaga instead of potatoes, these guilt-free chips are roasted to crispy perfection and coated in a zesty blend of smoked paprika, garlic, onion powder, cayenne pepper, and a touch of lemon juice for that signature peri peri kick. Ready in just 50 minutes, this easy recipe is the perfect side dish or snack for anyone following a keto or low-carb lifestyle. Whether you’re spicing up dinner or enjoying a crunchy treat, these flavorful, oven-baked chips are sure to impress with their smoky heat and satisfying texture. Treat yourself to a healthy and vibrant alternative that doesn’t skimp on taste!
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Ingredients
- 2 medium Rutabaga
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Peel the rutabagas and cut them into thin strips, reminiscent of french fries.
Step 3
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, lemon juice, salt, and black pepper.
Step 4
Add the rutabaga strips to the bowl and toss them well until fully coated in the spice mixture.
Step 5
Spread the seasoned rutabaga strips evenly on the prepared baking sheet, ensuring they are in a single layer for even cooking.
Step 6
Place the baking sheet in the preheated oven and bake for about 25 to 30 minutes, flipping the strips halfway through, until they are golden and crispy.
Step 7
Once cooked, remove the chips from the oven and let them cool slightly for maximum crispiness.
Step 8
Serve immediately as a side dish or a nutritious snack and enjoy your low-carb Peri Peri Chips!
Nutrition Facts
| Serving size | (835.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.4 |
| Total Fat 65.1g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 11.0g | |
| Cholesterol 15.4mg | 0% |
| Sodium 3471.2mg | 0% |
| Total Carbohydrate 76.8g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 36.4g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 385.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2605.8mg | 0% |
Source of Calories