Elevate your side dish game with this simple yet satisfying recipe for *Low Carb Perfectly Steamed Baby Carrots*. Tender, vibrant baby carrots are gently steamed to preserve their natural sweetness and nutrients, making them a health-conscious addition to any meal. A drizzle of high-quality olive oil, a splash of fresh lemon juice, and a sprinkle of fragrant parsley enhance their flavor without overpowering their natural appeal. Ready in just 20 minutes, this dish is low-carb, gluten-free, and perfect as a light side or nutritious snack. Whether you're meal prepping or creating a quick dinner accompaniment, these perfectly seasoned baby carrots are sure to become a staple in your healthy eating routine!
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Rinse the baby carrots thoroughly under cold water to remove any dirt.
Fill a medium-sized pot with 250 milliliters of water and place a steamer basket inside.
Cover the pot with a lid and bring the water to a boil over high heat.
Once the water is boiling, add the baby carrots to the steamer basket.
Steam the carrots for 8-10 minutes or until they are fork-tender yet still firm.
While the carrots are steaming, finely chop the fresh parsley and set it aside.
Once done, remove the carrots from the steamer and transfer them to a serving bowl.
Drizzle the steamed carrots with 1 tablespoon of olive oil and 1 teaspoon of lemon juice.
Season the carrots with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Sprinkle the freshly chopped parsley over the seasoned carrots and toss gently to coat evenly.
Serve immediately as a side dish or enjoy as a healthy low-carb snack.
Serving size | (783.8g) |
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Amount per serving | % Daily Value* |
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Calories | 456.6 |
Total Fat 28.6g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 10mg | 0% |
Sodium 2172.8mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 24.1g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 198.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 1690.6mg | 0% |
Source of Calories