Elevate your weeknight dinners with this quick and flavorful Low Carb Perfectly Sautéed Shrimp recipe! Ready in just 16 minutes, this dish combines succulent, tender shrimp sautéed in olive oil with the aromatic punch of fresh garlic, zesty lemon, and a touch of red pepper flakes for subtle heat. Perfect for those seeking a keto-friendly or low-carb meal, this shrimp recipe is a versatile option that's as healthy as it is delicious. A sprinkle of fresh parsley adds a burst of color and freshness, making it ideal for serving over a bed of cauliflower rice, zucchini noodles, or alongside a crisp green salad. Simple yet stunning, this one-pan recipe is your go-to for a quick, wholesome dinner that doesn’t skimp on flavor or elegance.
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Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but not browned.
Increase the heat to high, add the shrimp, and season with salt and black pepper.
Cook the shrimp for 2 minutes on one side without disturbing them.
Flip the shrimp and add lemon juice, lemon zest, and red pepper flakes.
Continue cooking for another 2 minutes or until the shrimp are pink and opaque.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve immediately, garnished with an additional sprinkle of parsley if desired.
Serving size | (537.3g) |
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Amount per serving | % Daily Value* |
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Calories | 733.2 |
Total Fat 29.6g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1690.2mg | 0% |
Total Carbohydrate 8.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.1g | |
Protein 110.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 367.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 1372.0mg | 0% |
Source of Calories