Low Carb Perfectly Roasted Root Vegetables
Elevate your low-carb meal game with this irresistible recipe for Low Carb Perfectly Roasted Root Vegetables. Featuring a unique medley of turnips, rutabaga, and vibrant radishes, this dish offers all the earthy, caramelized flavors you crave—without the carb-heavy potatoes. Tossed in fragrant olive oil and seasoned with fresh rosemary, garlic powder, and a touch of salt and pepper, these veggies roast to golden perfection in just 45 minutes. Ideal as a savory side dish or a light, plant-forward main course, this recipe is easy to prepare and perfect for anyone seeking a low-carb, gluten-free, or keto-friendly option. Serve them warm with a sprinkle of parsley or a zest of lemon for a fresh, bright finish!
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Ingredients
- 2 medium Turnips
- 1 medium Rutabaga
- 10 small Radishes
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
Step 2
Wash and peel the turnips and rutabaga. Cut them into 1-inch cubes for even roasting.
Step 3
Wash the radishes and cut them in half or quarters, depending on their size, ensuring they are of similar size as turnip and rutabaga pieces.
Step 4
In a large mixing bowl, combine the cubed turnips, rutabaga, and radishes.
Step 5
Drizzle the olive oil over the vegetables and toss to coat them evenly.
Step 6
Finely chop the fresh rosemary and sprinkle it over the vegetables along with salt, black pepper, and garlic powder. Toss again to ensure the seasonings are well distributed.
Step 7
Spread the seasoned vegetables in a single layer on the prepared baking tray.
Step 8
Roast in the preheated oven for about 40-45 minutes, or until the vegetables are golden brown and tender. Stir the vegetables halfway through the cooking time for even browning.
Step 9
Remove from oven and allow them to cool slightly before serving. Adjust seasoning if necessary.
Step 10
Serve as a warm, savory side dish or as a main course topped with your favorite garnish, such as chopped parsley or lemon zest.
Nutrition Facts
| Serving size | (799.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 741.8 |
| Total Fat 53.6g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 7.5g | |
| Cholesterol 7.7mg | 0% |
| Sodium 4066.4mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 34.2g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 286.1mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1962.4mg | 0% |
Source of Calories