Low Carb Perfectly Roasted Red Skin Potatoes
Transform your side dish game with this inventive twist on a classic—Low Carb Perfectly Roasted Red Skin Potatoes. Instead of traditional potatoes, this recipe features roasted red radishes, a keto-friendly alternative that mimics the texture and flavor of roasted potatoes without the extra carbs. Coated in a flavorful blend of olive oil, garlic powder, and dried rosemary, these golden-brown radishes are roasted to perfection, offering a crispy exterior and a tender, savory interior. With just 10 minutes of prep and a sprinkle of fresh parsley to finish, this quick and easy side dish is ideal for low-carb meal plans or simply adding a nutritious boost to any dinner table. Perfectly balanced for flavor and health, these roasted radishes will surprise your taste buds while keeping your carb count in check!
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Ingredients
- 1 pound Red radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the radishes thoroughly, cut off the ends, and halve them. For larger radishes, cut them into quarters to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
Step 4
Add the radishes to the bowl and toss them in the seasoned olive oil mixture until they are evenly coated.
Step 5
Spread the radishes out in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the radishes are golden brown and fork-tender, stirring halfway through the cooking time to ensure even browning.
Step 7
Remove the radishes from the oven and sprinkle with freshly chopped parsley before serving.
Step 8
Serve hot as a delightful low-carb side dish.
Nutrition Facts
| Serving size | (492.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.0 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1362.1mg | 0% |
| Total Carbohydrate 18.7g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 8.8g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.7mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1124.6mg | 0% |
Source of Calories