Low Carb Perfectly Roasted Potatoes
Swap starchy spuds for nutrient-packed turnips with this irresistible recipe for Low Carb Perfectly Roasted Potatoes. A clever twist on the classic, this dish features tender, golden-brown turnip cubes roasted to perfection with a savory blend of olive oil, garlic powder, paprika, and black pepper. Fresh rosemary adds a fragrant, finishing touch, taking this low-carb alternative to new heights of flavor. Ready in just 45 minutes, these roasted turnips are a wholesome, guilt-free side dish that pairs beautifully with everything from grilled chicken to hearty stews. Perfect for keto or low-carb lifestyles, this easy recipe transforms simple ingredients into a crowd-pleasing delight. Try it tonight and enjoy the best of comfort food without the carbs!
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Ingredients
- 4 medium Turnips
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the turnips. Cut them into roughly 1-inch cubes, similar to the size of roasted potato pieces.
Step 3
In a large mixing bowl, combine the turnip cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all the turnip pieces are evenly coated.
Step 4
Spread the seasoned turnips in a single layer on a baking sheet. Ensure there is enough space between them to allow for even roasting.
Step 5
Roast the turnips in the preheated oven for about 15 minutes.
Step 6
After 15 minutes, remove the baking sheet from the oven and gently toss the turnips to ensure even browning.
Step 7
Return the baking sheet to the oven and continue roasting for another 15 minutes, or until the turnips are golden brown and tender.
Step 8
Once roasted, remove from the oven and sprinkle with freshly chopped rosemary for a fresh, aromatic finish.
Step 9
Serve immediately as a delicious and low-carb side dish.
Nutrition Facts
| Serving size | (571.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.7 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1532.6mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 19.7g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1079.2mg | 0% |
Source of Calories