Elevate your veggie game with this crowd-pleasing recipe for Low Carb Perfectly Roasted Green Beans! With just a handful of fresh ingredients, including crisp green beans, garlic, and a zesty hint of lemon, this dish is roasted to tender perfection in under 30 minutes. A sprinkle of optional Parmesan cheese adds a savory touch, making it an irresistible, keto-friendly side dish that pairs beautifully with any main course. The secret lies in achieving that perfectly caramelized char, thanks to a hot oven and a simple olive oil coating. Whether served as a quick weeknight side or as part of your holiday spread, these roasted green beans are sure to steal the spotlight. Healthy, flavorful, and delightfully easy, this low-carb recipe is a must-try for any roasted vegetable enthusiast!
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Preheat your oven to 425°F (220°C).
Wash and trim the ends of the green beans. Pat them dry with a clean kitchen towel or paper towels to remove any excess moisture.
In a large mixing bowl, toss the green beans with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
Spread the green beans in a single layer on a rimmed baking sheet.
Roast the green beans in the preheated oven for 18-20 minutes, or until they are tender and slightly charred, stirring halfway through the cooking time for even roasting.
Remove the baking sheet from the oven and sprinkle with lemon zest. Toss gently to coat.
Transfer the roasted green beans to a serving dish and, if desired, sprinkle with grated parmesan cheese before serving.
Serve hot, and enjoy your low-carb perfectly roasted green beans!
Serving size | (551.9g) |
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Amount per serving | % Daily Value* |
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Calories | 653.5 |
Total Fat 45.5g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 47.4mg | 0% |
Sodium 2091.7mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 15.1g | |
Protein 31.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 837.9mg | 0% |
Iron 5.0mg | 0% |
Potassium 1054.2mg | 0% |
Source of Calories