Low Carb Perfectly Roasted Baby Potatoes
Transform your side dish game with these Low Carb Perfectly Roasted Baby Potatoes—crispy on the outside, tender on the inside, and bursting with savory, herb-infused flavor! This quick and easy recipe combines roasted baby potatoes with a simple yet irresistible blend of olive oil, garlic powder, onion powder, and aromatic dried rosemary, creating the perfect balance of crunch and seasoning. Whether you're planning a weeknight dinner or holiday feast, these golden-brown roasted potatoes cook up in just 30 minutes and pair beautifully with almost any main dish. Naturally gluten-free and a great low-carb option, this crowd-pleasing side is sure to become a family favorite. Garnish with fresh rosemary or parsley for an extra touch of elegance!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and dry the baby potatoes thoroughly.
Step 3
Cut the baby potatoes in half to facilitate quicker cooking and more surface area for seasoning.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.
Step 5
Add the halved baby potatoes to the bowl and toss until all potatoes are evenly coated with the oil and seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Step 7
Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender when pierced with a fork.
Step 8
Stir the potatoes halfway through cooking time to ensure even roasting.
Step 9
Remove from oven and let cool slightly before serving.
Step 10
Serve the roasted baby potatoes warm, garnished with a sprig of fresh rosemary or chopped parsley if desired.
Nutrition Facts
| Serving size | (538.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 646.9 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.8mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 3.5g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.0mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2161.0mg | 0% |
Source of Calories