Nutrition Facts for Low carb perfectly pan-fried potatoes

Low Carb Perfectly Pan-Fried Potatoes

Discover a delicious low-carb twist on a comfort food classic with these *Low Carb Perfectly Pan-Fried Potatoes*! In this clever recipe, crisp and tender radishes steal the show as a healthier, keto-friendly alternative to traditional potatoes. Infused with the rich flavors of garlic powder, smoked paprika, and a touch of black pepper, each golden slice is pan-fried to perfection in a blend of olive oil and butter. Topped with fresh parsley for a fragrant finish, this quick-and-easy side dish—ready in just 30 minutes—is perfect for weeknight dinners or weekend brunches. Whether you're watching your carbs or just craving something new, these golden-brown bites are sure to satisfy.

Nutriscore Rating: 58/100
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Image of Low Carb Perfectly Pan-Fried Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2.5 cups radishes
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Rinse and trim the ends of the radishes, then cut them into even-sized slices, about 1/4-inch thick.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.

Step 3

Add the sliced radishes to the skillet, spreading them out in an even layer.

Step 4

Cook undisturbed for 5-7 minutes until they turn golden brown on the bottom.

Step 5

Sprinkle garlic powder, paprika, salt, and black pepper over the radishes.

Step 6

Using a spatula, turn the radishes over to brown the other side, cooking for another 5-7 minutes until crispy.

Step 7

Remove from heat and garnish with freshly chopped parsley before serving.

Step 8

Serve hot, and enjoy a delicious low-carb alternative to traditional fried potatoes.

Nutrition Facts

Serving size (432.9g)
Amount per serving % Daily Value*
Calories 495.8
Total Fat 40.7g 0%
Saturated Fat 11.5g 0%
Polyunsaturated Fat 2.8g
Cholesterol 31mg 0%
Sodium 5443.1mg 0%
Total Carbohydrate 31.7g 0%
Dietary Fiber 5.9g 0%
Total Sugars 24.3g
Protein 3.0g 0%
Vitamin D 0IU 0%
Calcium 106.6mg 0%
Iron 2.3mg 0%
Potassium 847.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%
Protein: 2.4%
Carbs: 25.1%