Discover a delicious low-carb twist on a comfort food classic with these *Low Carb Perfectly Pan-Fried Potatoes*! In this clever recipe, crisp and tender radishes steal the show as a healthier, keto-friendly alternative to traditional potatoes. Infused with the rich flavors of garlic powder, smoked paprika, and a touch of black pepper, each golden slice is pan-fried to perfection in a blend of olive oil and butter. Topped with fresh parsley for a fragrant finish, this quick-and-easy side dish—ready in just 30 minutes—is perfect for weeknight dinners or weekend brunches. Whether you're watching your carbs or just craving something new, these golden-brown bites are sure to satisfy.
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Rinse and trim the ends of the radishes, then cut them into even-sized slices, about 1/4-inch thick.
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.
Add the sliced radishes to the skillet, spreading them out in an even layer.
Cook undisturbed for 5-7 minutes until they turn golden brown on the bottom.
Sprinkle garlic powder, paprika, salt, and black pepper over the radishes.
Using a spatula, turn the radishes over to brown the other side, cooking for another 5-7 minutes until crispy.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve hot, and enjoy a delicious low-carb alternative to traditional fried potatoes.
Serving size | (432.9g) |
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Amount per serving | % Daily Value* |
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Calories | 495.8 |
Total Fat 40.7g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 31mg | 0% |
Sodium 5443.1mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 24.3g | |
Protein 3.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 847.3mg | 0% |
Source of Calories