Elevate your low-carb dinner game with this irresistible recipe for Low Carb Perfectly Grilled Fish with Lemon Herb Marinade. Featuring tender white fish fillets—like tilapia, cod, or haddock—infused with a refreshing blend of zesty lemon, fragrant dill, and parsley, this dish is as healthy as it is flavorful. The quick and easy marinade not only tenderizes the fish but also adds a burst of herbaceous, citrusy goodness, making every bite a delight. Grilled to golden perfection in just minutes, this recipe is ideal for busy weeknights or elegant summer gatherings. Serve it with a side of fresh vegetables and garnish with lemon slices for a vibrant, nutrient-packed meal that's low in carbs but high in flavor.
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In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped dill, chopped parsley, salt, and black pepper to make the marinade.
Place the fish fillets in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat.
Once the grill is hot, lightly oil the grill grates to prevent sticking. Remove the fish fillets from the marinade and place them directly onto the grill.
Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
Remove the fish from the grill and let it rest on a plate for a couple of minutes.
Serve the grilled fish warm, garnished with lemon slices and additional fresh herbs if desired.
Serving size | (552.0g) |
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Amount per serving | % Daily Value* |
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Calories | 772.5 |
Total Fat 46.2g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 200mg | 0% |
Sodium 2609.3mg | 0% |
Total Carbohydrate 9.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 2.2g | |
Protein 81.0g | 0% |
Vitamin D 800IU | 0% |
Calcium 135.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 1455.0mg | 0% |
Source of Calories